2 Tbs. Vegetable Oil
1⁄2 tsp. Black Pepper
1 lb. Boneless Chicken (cut into small bite size pieces)
1 lb. Pork (cut into small bite size pieces)
2 Cloves Garlic (minced)
1⁄2 c. Cider Vinegar
1⁄4 c. Soy Sauce
2 Tbs. Brown Sugar (firmly packed)
Steamed Rice
Heat oil in a saucepan and add chicken, pork, and garlic. Cook until chicken and pork are light brown (about 5 minutes). Drain excess oil. Add black pepper, vinegar, soy sauce, and brown sugar. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Stir meat to cook evenly in the sauce. Serve with hot steamed rice.
*The kids loved this recipe and wanted seconds :)
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